More about the bean

This blend is an espresso that leaves no questions unanswered. Herb-sweet notes of cocoa and dark wood meet a creamy texture that lingers on the palate.

Enjoyment Tip from Coffee Sommelier Michael Gliss

"Monsieur Wumms likes it clear and direct – best as a ristretto or a pure espresso. My game-changer: a sip of fresh water before the first sip of coffee. It frees up the palate a bit, and the coffee's intensity hits you even harder. After that, you'll know why it's called Wumms." 💪

It all starts with the bean.

  • Organic Coffee

    Only organic beans go into our bags.

  • Personally curated

    Michael Gliss listens to the coffee, tastes, adjusts – until a blend is created that you enjoy.

  • Direct fair trade

    Direct trade from the source. Transparent, fair, and consciously selected

  • Artisanal Long-Term Roasting

    Optimal flavors through artisanal long-term roasting – slow, gentle, to perfection.

Frequently Asked Questions - COFFEE BEANS OR GROUND

Many of our coffees are well-suited for various brewing methods. For each variety, coffee sommelier Michael Gliss also provides a personal recommendation – so you know exactly how to bring out its best aroma. You can find these recommendations directly with each product.

For maximum flavor, we recommend whole beans and grinding them just before preparation. Ground coffee is ideal if you prefer a simpler approach.

Airtight, dry, and protected from light. Ideally in the original packaging and additionally in a well-sealing container.