ECOLOGICAL
Organic Beans as a Base
Organically certified beans form the basis of our coffees. Organic cultivation protects soil, water, and biodiversity – and at the same time ensures clear, unadulterated flavors.
Traditional Long-Term Roasting
Slow, gentle roasting precisely develops the flavors. Quality comes from time – not from overheating.
The Rezemo Capsule
Our capsule is made from 100% renewable materials: wood fibres and plant-based binders. It is produced entirely in Germany and combines enjoyment with responsible use of materials.
ECONOMIC
Sensory Precision through Sommelier Curation
Every bean is consciously selected, tasted, and blended into harmonious coffees and espressos. This ensures consistent quality – and thus long-term partnerships.
Regional Capsule Production
Manufacturing in Germany ensures short distances, stable supply chains, and high quality standards.
Social
Direct trade from the source
We work with smallholder cooperatives in all our growing regions. Transparent supply chains and fair cooperation are at the heart of our operations.
Personal Visits to Origin
Michael Gliss himself travels to the producers to ensure quality, working conditions, and shared values. Sustainability begins with dialogue.
