More about the bean

A 100% Arabica from Central America with an aromatic diversity. Gently roasted, delicate floral and herbal notes unfold, accompanied by a fine, clear body. This is the coffee that makes silence taste good.

Enjoyment Tip from Coffee Sommelier Michael Gliss

"Lulu Léger unfolds its full aroma through a gentle, highly aromatic preparation – for example, in a French press or pour-over filter. You'll taste a subtle berry note – the ideal start to a bear-strong day!"🙂

It all starts with the bean.

  • Organic Coffee

    Only organic beans go into our bags.

  • Personally curated

    Michael Gliss listens to the coffee, tastes, adjusts – until a blend is created that you enjoy.

  • Direct fair trade

    Direct trade from the source. Transparent, fair, and consciously selected

  • Artisanal Long-Term Roasting

    Optimal flavors through artisanal long-term roasting – slow, gentle, to perfection.

Frequently Asked Questions - COFFEE BEANS OR GROUND

Many of our coffees are well-suited for various brewing methods. For each variety, coffee sommelier Michael Gliss also provides a personal recommendation – so you know exactly how to bring out its best aroma. You can find these recommendations directly with each product.

For maximum flavor, we recommend whole beans and grinding them just before preparation. Ground coffee is ideal if you prefer a simpler approach.

Airtight, dry, and protected from light. Ideally in the original packaging and additionally in a well-sealing container.