More about the bean

A 100% Arabica blend with a clear structure and gentle depth. The beans unfold a delicate spiciness reminiscent of roasted nuts, while a sweet note of toffee and caramel resonates. Perfectly balanced – a classic that fills every moment with peace and harmony.

Enjoyment Tip from Coffee Sommelier Michael Gliss

"Claire Classique is our exclusive organic all-rounder – she always works. Whether as a filter, from a French press, in a portafilter, or in a fully automatic machine, or however else you prefer: The freshness of the grind is always the deciding factor. If you grind right before brewing, you'll get this creamy-nutty balance!"

It all starts with the bean.

  • Organic Coffee

    Only organic beans go into our bags.

  • Personally curated

    Michael Gliss listens to the coffee, tastes, adjusts – until a blend is created that you enjoy.

  • Direct fair trade

    Direct trade from the source. Transparent, fair, and consciously selected

  • Artisanal Long-Term Roasting

    Optimal flavors through artisanal long-term roasting – slow, gentle, to perfection.

Frequently Asked Questions - COFFEE BEANS OR GROUND

Many of our coffees are well-suited for various brewing methods. For each variety, coffee sommelier Michael Gliss also provides a personal recommendation – so you know exactly how to bring out its best aroma. You can find these recommendations directly with each product.

For maximum flavor, we recommend whole beans and grinding them just before preparation. Ground coffee is ideal if you prefer a simpler approach.

Airtight, dry, and protected from light. Ideally in the original packaging and additionally in a well-sealing container.