More about the bean

A 100% Arabica from the Mexican Chiapas region & Central America, sustainably decaffeinated and gently long-roasted. The aroma combines sweetness and a hint of cocoa to create a round, soft flavor profile – perfect for quiet moments.

Enjoyment Tip from Coffee Sommelier Michael Gliss

"Bonne Nuit develops its chocolatey sweetness particularly well when allowed to brew with a little more patience – for example, in a Moka pot or French press. Then its full smoothness reveals itself – the perfect end to a good day." 🌝

It all starts with the bean.

  • Organic Coffee

    Only organic beans go into our bags.

  • Personally curated

    Michael Gliss listens to the coffee, tastes, adjusts – until a blend is created that you enjoy.

  • Direct fair trade

    Direct trade from the source. Transparent, fair, and consciously selected

  • Artisanal Long-Term Roasting

    Optimal flavors through artisanal long-term roasting – slow, gentle, to perfection.

Frequently Asked Questions - COFFEE BEANS OR GROUND

Many of our coffees are well-suited for various brewing methods. For each variety, coffee sommelier Michael Gliss also provides a personal recommendation – so you know exactly how to bring out its best aroma. You can find these recommendations directly with each product.

For maximum flavor, we recommend whole beans and grinding them just before preparation. Ground coffee is ideal if you prefer a simpler approach.

Airtight, dry, and protected from light. Ideally in the original packaging and additionally in a well-sealing container.